VINTAGE: 2020

GRAPE VINE: Susumaniello

AGING: In French and American oak barrels for 6 months

ALCOHOL CONTENT: 13.5 percent vol.

TYPE: Red

DENOMINATION: Salento IGP.

AREA OF PRODUCTION: Salento

CULTIVATION: Guyot

TIME OF HARVEST: Second and third decade of September

ORGANOLEPTIC CHARACTERISTICS: Wine with a floral and fruity nose, spicy with delicate balsamic notes; color is deep ruby red. Good tannic texture predisposes to aging in wood. In the mouth, it is structured with a certain elegance, reveals an interesting acid note and good flavor persistence

PAIRINGS: The structure and acidic note go well with succulent first and second courses, grilled meats, aged cheeses

SERVING TEMPERATURE: 16-18°C

LONGEVITY: 5 years

CONTAINS SULFITES